International Club members had a great time at their Christmas Party on Thursday, December 6. They brought in a variety of ethnic foods to share including Mexican tacos, Italian lasagna, Greek hummus, Chinese general tso chicken, and Norwegian almond cake. A special thanks to Chef Raffi De Jesus for his contributions of Caribbean panil, vegetable empanadas, and tiramasu. After the meal, members enjoyed a variety of games from all over the world. They rotated in groups, playing international trivia, pin-the-country-on-the-map, bocce, hackey sack, limbo, and piñata.