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International Club Celebrates with End-of-year Banquet

The International Club held its end-of-year banquet on Thursday, May 20, under the tent on the Class of 2013 Courtyard. The Club’s new officers made a presentation about Greece and Greek food before enjoying a meal together -- gyros, Greek fries, falafel, and loukamades for dessert! Our graduating officers were honored with a beautiful cake made by Chef Raffi De Jesus on our dining staff, as well as some parting gifts.